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The Global Kitchen
Hot African Yam Soup
African Yam Soup |
Ingredients: |
Serves four to five)
(1) 1 teaspoon vegetable oil
(2) 1 small onion, chopped
(3) 1 large sweet potato, peeled and diced
(4) 1 lb African white yam, peeled and diced
(5) 1 clove garlic, minced
(6) 4 cups chicken broth
(7) 1 teaspoon dried thyme
(8) 1/2 teaspoon ground cumin
(9) 1 cup chunky salsa
(10) 1 can garbanzo beans, drained
(11) 1 cup diced zucchini
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Preparation and Cooking:
- Heat oil in a stockpot over medium
heat. Saute onion, African yam, sweet potato, and
garlic until onion is soft. Turn down
heat if necessary to prevent burning.
- Stir in the chicken broth, thyme and
cumin. Bring to a boil, cover and simmer
for about 15 minutes. Stir in salsa,
garbanzo beans and zucchini. Simmer until
tender, about 15 minutes.
- Serve hot with pita chips and green salad.
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Bon appétit! |
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